A Locavore Approach
We strive to source ingredients from our own culinary garden and area farms. Here are a few of the farms/ growers/ bee keepers/ orchards/ markets in our area we are grateful to access for fresh local goodness.
Waller's Ardith Farm - Hillman, MN
Scripture's Honey - Motley, MN
What about the Chocolate??
Chocolate makers are cultivating neighborly relationships with cocoa farmers around the world, applying the "eat local" community building approach to a global market. Chocolate makers often visit countries and farms of origin to keep in touch with the growers. We are grateful to have access to this type of food supply chain and our chocolate is sourced from businesses who engage in direct and fair trade. If you have any specific questions about our chocolate sourcing or ingredient supply chain contact me at email@example.com.
Our chocolates are naturally without gluten, and we have chosen to refrain from bringing gluten containing products into our kitchen. Peanuts, pecans and treenuts are in our kitchen and products. We use dairy (butter, milk, cream) soy (soy lecithin is common as an emulsifier in chocolate), and sometimes egg (used in our candied flower garnishes). If you have questions or specific requests regarding allergens please contact me. firstname.lastname@example.org